Best New Pizza Joint!

Huge fan of Williamsburg's latest brick oven pizza joint, Motorino. I've walked by a few times admiring the lovely glass facade and small but quaint outdoor patio. B-friend and I went this past weekend after a long walk around the block complaining about the lack of tasty restaurants in the hood. We started out with the roasted beet salad with mint and ricotta and the fingerling potatoes with ramps submerged in a very delicious pesto sauce. The apps were simple yet delicious and made with wonderful ingredients. We decided on the traditional Margherita DOC pizza and the Anchovie pizza. Both pies were well balanced and screaming out with simplicity, not too much sauce, not overbearing with cheese, it was all the right portions of ingredients on a very crispy, charcoal flavored crust. Oh, and btw, Motorino blows Roberta's out of the water.